
Buttermilk Pancakes
Buttermilk pancakes are a classic breakfast food characterized by their light, fluffy texture and subtle tang from cultured buttermilk. Made with enriched wheat flour, they provide fortified B vitamins and iron, while the buttermilk's acidity activates baking soda for optimal rise. Typically sweetened with sugar and cooked on a griddle, these pancakes offer quick energy from refined carbohydrates and are commonly served with syrup, fruit, or whipped cream.
Macro Impact
A 3 pancake serving contains 341 calories, 10g protein, 43g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 341 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.