Blueberry Pancakes

Blueberry Pancakes

EverydayCookedSweetened

Blueberry pancakes are a sweetened breakfast dish made from batter fried on a griddle, characterized by whole or mashed blueberries mixed directly into the dough before cooking. The berries release natural sugars during cooking, creating pockets of jam-like texture and a distinctive marbled appearance, while providing antioxidants like anthocyanins. Though often perceived as a wholesome choice, the added sweeteners in most recipes and common syrup toppings make this version significantly higher in simple carbohydrates compared to plain pancakes.

Macro Impact

A 2 pancake serving contains 311 calories, 9g protein, 41g carbs, and 13g fat.

Calorie Burn

How long would it take to burn off 311 calories?
Walking3.5 mph, moderate pace
1 hour 12 min
YogaModerate effort, gentle pace
53 min
SwimmingModerate effort, freestyle
40 min
Biking12-14 mph, moderate effort
32 min
StairsStair climbing, moderate pace
36 min
Running5 mph (12 min/mile)
26 min

Nutrition Facts

Serving size2 pancake (140 g)
Amount per serving
Calories311
% Daily Value*
Total Fat13g
17%
Saturated Fat3g
14%
Trans Fat0g
Polyunsaturated Fat6g
Monounsaturated Fat3g
Cholesterol78mg
26%
Sodium577mg
25%
Total Carbohydrate41g
15%
Dietary Fiber3g
12%
Total Sugars10g
Includes Added Sugars7g
14%
Protein9g
Vitamin D43mcg
217%
Calcium288mg
22%
Iron2mg
13%
Potassium193mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
41 / 275 g
15%
Fiber
3 / 28 g
12%
Sugars
10 g
Added Sugars
7 / 50 g
14%
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
13 / 78 g
17%
Monounsaturated
3 / 31 g
10%
Polyunsaturated
6 / 23 g
25%
Saturated
3 / 23 g
12%
Trans
0 g
Cholesterol
78 / 300 g
26%
Omega 3
1 / 5 g
14%
Omega 6
5 / 19 g
28%
Omega 9
3 g
Protein
Protein
9 / 80 g
11%
Amino Acids
Histidine
0 / 3 g
7%
Isoleucine
0 / 2 g
25%
Leucine
1 / 3 g
22%
Lysine
0 / 2 g
18%
Methionine
0 / 1 g
16%
Phenylalanine
0 / 2 g
21%
Threonine
0 / 1 g
26%
Tryptophan
0 / 0 g
34%
Valine
0 / 2 g
22%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
0 g
Proline
1 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
24%
Riboflavin, B2
0 / 1 mg
32%
Niacin, B3
2 / 15 mg
14%
Pantothenic Acid, B5
1 / 5 mg
11%
Pyridoxine, B6
0 / 1 mg
5%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
12%
Folate
50 / 400 mcg
13%
Vitamin A
70 / 800 mcg
9%
Vitamin C
3 / 83 mg
4%
Vitamin D
43 / 15 mcg
289%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
288 / 1k mg
29%
Copper
0 / 1 mg
9%
Iron
2 / 13 mg
19%
Magnesium
22 / 370 mg
6%
Manganese
0 / 2 mg
16%
Phosphorous
211 / 700 mg
30%
Potassium
193 / 3k mg
6%
Selenium
20 / 55 mcg
36%
Sodium
577 / 2.3k mg
25%
Zinc
1 / 10 mg
8%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
74 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Pancakes, blueberry, prepared from recipe. USDA Standard Reference, Legacy. Food ID 172773.
  2. 2.Pancake, blueberry, homemade. Canadian Nutrient File. Food ID 3936.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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