
Pancakes
Pancakes are a classic breakfast dish made from a quick-cooking batter of flour, eggs, and milk, typically leavened with baking powder or baking soda. These circular griddle cakes develop a golden-brown surface and fluffy interior when cooked, with a porous structure ideal for absorbing syrups or toppings. While traditionally carbohydrate-dominant due to refined flour and added sugars, modern variations often incorporate whole grains, protein powders, or alternative flours to enhance nutritional value.
Macro Impact
A 1 pancake serving contains 158 calories, 5g protein, 20g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 158 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.