
Canned Whole Potatoes
Canned whole potatoes are pre-cooked potatoes preserved in brine or water, offering extended shelf stability and quick preparation convenience. While maintaining the basic starch and potassium content of fresh potatoes, the canning process softens their texture and significantly increases sodium levels compared to raw varieties. These ready-to-use potatoes work well in quick-cook applications like salads and skillet dishes, though rinsing before use can reduce their sodium content by up to 30%.
Macro Impact
A 1 medium serving contains 90 calories, 2g protein, 20g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Potatoes, canned, drained solids, no salt added. USDA Standard Reference, Legacy. Food ID 169084.
- 2.Potatoes, canned, drained solids. USDA Standard Reference, Legacy. Food ID 170444.
- 3.Potato, canned, drained solids. Canadian Nutrient File. Food ID 2425.
- 4.Potatoes, canned, drained solids, unsalted. Canadian Nutrient File. Food ID 5573.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.