
Red Potatoes
Red potatoes are a waxy potato variety recognized by their smooth, thin red skin and firm, moist flesh. Their lower starch content compared to russet potatoes allows them to maintain structural integrity during cooking, making them ideal for roasting, boiling, and potato salads. The vibrant skin provides concentrated nutrients including potassium and vitamin C, while the flesh offers resistant starch benefits when cooled after cooking.
Macro Impact
A 1 medium serving contains 105 calories, 3g protein, 24g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 105 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Red Potatoes, Frozen

Red Potato Salad

Potatoes

Red Potatoes, Canned and Drained

White Potatoes

Russet Potatoes

Roasted Potatoes

Yukon Gold Potatoes
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.