
Potatoes
Potatoes are starchy, tuberous vegetables that serve as a global dietary staple due to their versatility and energy-providing carbohydrates. Their neutral flavor and varied textures – from fluffy russets to waxy red potatoes – adapt well to baking, boiling, or frying, though preparation methods significantly impact their nutritional profile. Fresh potatoes with skins provide vitamin C, potassium, and fiber, while their high satiety index makes them valuable in balanced diets when prepared with minimal added fats.
Macro Impact
A 5.3 oz serving contains 116 calories, 3g protein, 26g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 116 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

White Potatoes

Red Potatoes

Russet Potatoes

Roasted Potatoes

Potato Salad

Potato Bread

Potato Fritters

Yukon Gold Potatoes
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.