
Yukon Gold Potatoes
Yukon Gold is a modern potato variety developed in Canada, prized for its golden-yellow flesh and naturally buttery flavor. These medium-starch tubers strike a balance between waxy and starchy textures, making them exceptionally versatile for boiling, mashing, roasting, or frying. Their thin, edible skin retains nutrients like vitamin C and potassium, while the moist flesh requires less added fat than russet potatoes to achieve a creamy consistency.
Macro Impact
A 1 medium serving contains 116 calories, 3g protein, 26g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 116 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Russet Potatoes

Potatoes

Red Potatoes

White Potatoes

Roasted Potatoes

Fingerling Potatoes

Purple Potatoes

Red Potatoes, Frozen
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.