
Chickpea Pasta, Dry
Chickpea pasta is a gluten-free alternative to traditional wheat pasta, made primarily from chickpea flour. This pasta offers a significantly higher protein and fiber content compared to conventional pasta, contributing to increased satiety. When cooked according to package directions, it yields a slightly nutty flavor and a texture that is generally softer than durum wheat pasta.
Macro Impact
A 2 oz serving contains 200 calories, 13g protein, 35g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 200 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chickpeas, Dry

Gluten-Free Pasta

Chickpea Flour

Chickpea Soup

Chickpeas, Canned and Drained

Canned Chickpeas

Vegetable Pasta

Chickpea Salad
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.