
Chocolate Chips
Chocolate chips are small, sweetened morsels specifically formulated to retain their shape during baking while developing a soft, creamy texture. Their composition includes stabilizers that prevent full melting, making them ideal for structured applications like cookies and muffins. Though primarily used in baking, they also serve as toppings for breakfast foods and snacks, though their high added sugar content requires mindful portion control for nutritional management.
Macro Impact
A 1/4 cup serving contains 206 calories, 2g protein, 27g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 206 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chocolate Chip Cookies

Dark Chocolate Chips

Mini Chocolate Chips

White Chocolate Chips

Semi-Sweet Chocolate Chips

Chocolate Chip Granola

Milk Chocolate, Chips

Vegan Chocolate Chips
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.