
Clams, Frozen
Frozen clams are shellfish that have been harvested and flash-frozen to preserve their fresh, briny flavor and nutritional content. These mollusks are particularly rich in iron, vitamin B12, and high-quality protein while being naturally low in fat. Raw frozen clams should be thoroughly thawed in the refrigerator before cooking, and they can be prepared in various ways including steaming, baking, or adding to seafood dishes.
Macro Impact
A 3 oz serving contains 60 calories, 12g protein, 1g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 60 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.