
Clotted Cream
Clotted cream is a thick, indulgent dairy product originating from Southwest England, traditionally made by slowly heating unpasteurized cream to develop its signature golden crust and velvety texture. With a fat content of 55-60%, it offers a rich, slightly caramelized flavor distinct from whipped or regular cream. This luxurious spread is central to British cream teas, typically paired with scones and jam, though its high calorie density requires mindful portioning.
Macro Impact
A 1 tbsp serving contains 80 calories, 0g protein, 1g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.