
Plain Scone
A plain scone is a lightly sweetened British baked good characterized by its crumbly, buttery texture achieved through a traditional rubbing-in method of combining cold butter with flour. Though labeled 'plain,' it contains subtle sweetness and is typically served split and topped with clotted cream and jam as part of afternoon tea. Made primarily with wheat flour, these triangular or round pastries provide moderate calories from carbohydrates and fats while offering versatility for sweet or savory adaptations.
Macro Impact
A 1 scone serving contains 259 calories, 6g protein, 44g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 259 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.