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Vegan Scone
A vegan scone is a plant-based baked good that replaces traditional dairy and eggs with ingredients like plant-based butter, non-dairy milk, and flax or chia binders. While maintaining the classic crumbly texture and slightly dense structure of conventional scones, this version typically contains less saturated fat but similar carbohydrate content due to sweeteners like maple syrup or coconut sugar. Often studded with fruits or nuts, these oven-baked treats cater to plant-based diets while retaining the indulgent quality of afternoon tea pastries.
Macro Impact
A 1 scone serving contains 377 calories, 6g protein, 74g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 377 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.