
Maple Scone
A maple scone is a sweetened baked pastry characterized by its crumbly, buttery texture and rich maple flavor derived from syrup or glaze. This variation of the traditional British quick bread uses maple syrup as both a dough sweetener and a finishing glaze, often incorporating additions like oats or nuts for texture. While offering trace minerals like manganese and zinc from maple syrup, it remains a calorie-dense option high in refined carbohydrates and saturated fats, commonly paired with coffee or tea for breakfast or snacks.
Macro Impact
A 1 scone serving contains 280 calories, 5g protein, 32g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 280 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sweetened Scone

Blueberry Scone

Chocolate Chip Scone

Maple Donut

Plain Scone

Sweetened Pumpkin Scone

Gluten-Free Scone

Maple Frosted Sweet Roll
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.