
Cobia Fillet, Skinless Raw
Cobia fillet is a premium saltwater fish prized for its mild, buttery flavor and firm, steak-like texture comparable to mahi-mahi or swordfish. This lean protein source provides high levels of omega-3 fatty acids and essential nutrients like vitamin B12, while containing lower mercury levels than many large predatory fish species. Its dense flesh holds up well to grilling, baking, or pan-searing, making it adaptable to various cooking methods without drying out.
Macro Impact
A 4 oz serving contains 206 calories, 22g protein, 0g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 206 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.