
Cobia Steak, Raw
Cobia steak is a thick-cut portion of a lean saltwater fish prized for its firm, moist texture and mild, buttery flavor with subtle sweetness. This sustainably farmed fish provides high-quality protein and is exceptionally rich in omega-3 fatty acids, while containing lower mercury levels than many large predatory fish species. The raw steaks feature pale pink to ivory flesh that holds its shape well when grilled, pan-seared, or baked.
Macro Impact
A 3.9 oz serving contains 270 calories, 18g protein, 0g carbs, and 22g fat.
Calorie Burn
How long would it take to burn off 270 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.