
Cobia Fillet, Skin-On, Raw
Cobia is a saltwater fish prized for its firm, moist texture and mild, buttery flavor, often compared to mahi-mahi or swordfish. The skin-on fillet provides a rich source of omega-3 fatty acids and high-quality protein, with the edible skin crisping well when grilled or pan-seared. This sustainably farmed and wild-caught fish adapts to diverse cooking methods while retaining moisture due to its natural fat distribution.
Macro Impact
A 4 oz serving contains 215 calories, 23g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 215 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.