
Comté Cheese
Comté is a French cow's milk cheese produced in the Franche-Comté region of eastern France. This semi-hard cheese is known for its complex, nutty, and slightly sweet flavor that develops during a long aging process, typically ranging from 4 to 36 months. The texture is firm and smooth, with small crystalline structures that add a pleasant crunch, making it a versatile cheese for both snacking and cooking.
Macro Impact
A 1 oz serving contains 115 calories, 8g protein, 1g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 115 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.