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Cream Cheese Frosting
Cream cheese frosting is a sweetened spread made by blending softened cream cheese with powdered sugar and often butter, creating a tangy yet sweet flavor profile distinct from traditional buttercream. Its smooth, creamy texture makes it ideal for frosting dense baked goods like carrot cake or red velvet cake, though it remains softer at room temperature than butter-based icings. This frosting typically contains significant saturated fat and added sugars, while providing minimal protein or fiber.
Macro Impact
A 2 tbsp serving contains 125 calories, 0g protein, 20g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 125 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Cream Cheese
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Cream Cheese Frosted Sweet Roll
Buttercream Icing
Cream Cheese, Whipped
Nonfat Cream Cheese
Low-Fat Cream Cheese
Chive Cream Cheese
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.