
Cuban Crackers
Cuban crackers are thin, crisp wheat-based crackers traditionally served as an accompaniment to soups, stews, and coffee in Cuban cuisine. These lightly salted crackers are characterized by their airy, layered texture achieved through a laminated dough process, offering a delicate crunch distinct from denser saltines. Typically made with flour, lard or vegetable oil, and baking powder, they provide a modest source of carbohydrates but are often low in added sugars, aligning with their role as a savory staple rather than a sweet snack.
Macro Impact
A 6 cracker serving contains 140 calories, 3g protein, 20g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 140 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.