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Custard Pie
Custard pie is a classic dessert featuring a smooth, creamy egg-based filling baked in a pastry crust. The custard filling is made primarily from eggs, milk, sugar, and vanilla, creating a delicate, silky texture that sets firmly when baked but remains tender. Due to its egg and dairy content, this dessert provides significant protein and calcium, though it's also rich in saturated fat and sugar.
Macro Impact
A 1 slice serving contains 263 calories, 7g protein, 26g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 263 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.