
Custard
Custard is a sweetened dessert made by gently cooking milk or cream with egg yolks, using the proteins in eggs to thicken the mixture into a smooth, velvety texture. This classic preparation comes in two primary forms: baked custards achieve a firm, sliceable consistency through oven preparation, while stirred versions like crème anglaise remain pourable. Though rich in calcium and high-quality protein from its dairy and egg content, traditional custards contain notable amounts of sugar and saturated fat.
Macro Impact
A 1/2 cup serving contains 117 calories, 4g protein, 17g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 117 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.