
Deli Roast Beef, Sliced
Deli roast beef is a precooked, thinly sliced meat made from lean cuts of beef that are typically seasoned with garlic, black pepper, and herbs before roasting. This ready-to-eat protein source offers approximately 25g of protein per 3-ounce serving but often contains added sodium for preservation and flavor. Its tender texture and savory profile make it a popular choice for sandwiches and salads, with less processing than many cured or smoked deli meats.
Macro Impact
A 2 oz serving contains 66 calories, 11g protein, 1g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 66 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.