
Smoked Roast Beef, Sliced
Smoked roast beef is a preserved deli meat made from lean cuts like top round, slow-cooked and infused with smoky flavor through wood-fired or liquid smoke processes. The thinly sliced, tender meat provides high-quality protein with lower fat content than many cured meats, though its sodium levels are elevated due to brining. Ideal for sandwiches or charcuterie boards, it offers convenience but falls under the processed meat category, which dietary guidelines recommend consuming in moderation.
Macro Impact
A 3 oz serving contains 99 calories, 16g protein, 2g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 99 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.