
Smoked Beef
Smoked beef is meat that has been preserved and flavored through a controlled exposure to wood smoke, typically after curing with salt and spices. This traditional preparation method creates distinctive smoky flavors while maintaining the meat's high protein content and rich nutrient profile, including essential B vitamins and minerals. The smoking process results in a more concentrated flavor than regular cooked beef, with the final product typically appearing darker in color with a characteristic firm texture.
Macro Impact
A 1 oz serving contains 38 calories, 6g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 38 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.