
Smoked Point Cut Beef Brisket
Smoked point cut brisket is a flavorful beef cut from the lower chest, characterized by significant marbling and collagen that breaks down into tender meat when slow-cooked. The smoking process infuses a robust, woody aroma while creating a distinctive crust (bark), with the fatty point cut remaining juicier than leaner brisket flat cuts. This protein-rich cut provides substantial amounts of iron and zinc but requires extended cooking times to transform its connective tissues into gelatin, and smoked versions often contain higher sodium levels from seasoning rubs.
Macro Impact
A 3 oz serving contains 255 calories, 24g protein, 0g carbs, and 18g fat.
Calorie Burn
How long would it take to burn off 255 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.