Smoked Goat Meat

Smoked Goat Meat

EverydayCooked

Smoked goat meat is a lean protein source prepared through traditional wood-smoking techniques that impart a robust, earthy flavor. This red meat alternative contains less saturated fat than beef or lamb while providing high levels of iron and essential B vitamins. The extended smoking process naturally preserves the meat and creates a distinctive smoky aroma, though sodium content may vary depending on curing methods.

Macro Impact

A 3 oz serving contains 122 calories, 23g protein, 0g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 122 calories?
Walking3.5 mph, moderate pace
28 min
YogaModerate effort, gentle pace
21 min
SwimmingModerate effort, freestyle
16 min
Biking12-14 mph, moderate effort
13 min
StairsStair climbing, moderate pace
14 min
Running5 mph (12 min/mile)
10 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories122
% Daily Value*
Total Fat3g
3%
Saturated Fat0.8g
4%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat1g
Cholesterol64mg
21%
Sodium213mg
9%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein23g
Vitamin D0mcg
0%
Calcium10mg
1%
Iron3mg
18%
Potassium344mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
3 / 78 g
3%
Monounsaturated
1 / 31 g
4%
Polyunsaturated
1 / 23 g
2%
Saturated
1 / 23 g
3%
Trans
0 g
Cholesterol
64 / 300 g
21%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
2%
Omega 9
1 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
1 / 3 g
20%
Isoleucine
1 / 2 g
60%
Leucine
1 / 3 g
48%
Lysine
2 / 2 g
67%
Methionine
0 / 1 g
41%
Phenylalanine
1 / 2 g
41%
Threonine
1 / 1 g
66%
Tryptophan
0 / 0 g
40%
Valine
1 / 2 g
47%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
1 / 1 mg
43%
Niacin, B3
3 / 15 mg
22%
Pantothenic Acid, B5
1 / 5 mg
12%
Pyridoxine, B6
0 / 1 mg
33%
Biotin, B7
3 / 30 mcg
9%
Cobalamin, B12
1 / 2 mcg
42%
Folate
4 / 400 mcg
1%
Vitamin A
1 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
10 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
3 / 13 mg
24%
Magnesium
21 / 370 mg
6%
Manganese
0 / 2 mg
0%
Phosphorous
171 / 700 mg
24%
Potassium
344 / 3k mg
11%
Selenium
10 / 55 mcg
18%
Sodium
213 / 2.3k mg
9%
Zinc
5 / 10 mg
47%
Chromium
2 / 30 mcg
6%
Molybdenum
3 / 45 mcg
6%
Iodine
4 / 150 mcg
3%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
58 g
Caffeine
0 mg
Choline
90 mg
Taurine
43 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Game meat, goat, cooked, roasted. USDA Standard Reference, Legacy. Food ID 175304.
  2. 2.Game meat, goat, roasted. Canadian Nutrient File. Food ID 3584.
  3. 3.Goat, meat, all cuts, lean, baked, no added fat. Australian Nutrient Database. Public Food Key F004238.
  4. 4.Goat, meat, all cuts, untrimmed, baked, no added fat. Australian Nutrient Database. Public Food Key F004241.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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