Goat Meat, Raw

Goat Meat, Raw

EverydayRaw

Goat meat is a lean red meat that contains less fat and cholesterol than traditional beef or lamb while providing comparable protein content. This meat is characterized by its distinctive flavor and fine muscle fiber structure, making it particularly suitable for slow-cooking methods once prepared. In its raw form, goat meat typically appears dark red and firm, offering high levels of iron, vitamin B12, and essential amino acids while being one of the most widely consumed meats globally.

Macro Impact

A 4 oz serving contains 124 calories, 23g protein, 0g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 124 calories?
Walking3.5 mph, moderate pace
29 min
YogaModerate effort, gentle pace
21 min
SwimmingModerate effort, freestyle
16 min
Biking12-14 mph, moderate effort
13 min
StairsStair climbing, moderate pace
14 min
Running5 mph (12 min/mile)
10 min

Nutrition Facts

Serving size4 oz (113.4 g)
Amount per serving
Calories124
% Daily Value*
Total Fat3g
3%
Saturated Fat0.8g
4%
Trans Fat0g
Polyunsaturated Fat0.2g
Monounsaturated Fat1g
Cholesterol65mg
22%
Sodium93mg
4%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein23g
Vitamin D0mcg
0%
Calcium15mg
1%
Iron3mg
18%
Potassium437mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
3 / 78 g
3%
Monounsaturated
1 / 31 g
4%
Polyunsaturated
0 / 23 g
1%
Saturated
1 / 23 g
3%
Trans
0 g
Cholesterol
65 / 300 g
22%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
1%
Omega 9
1 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
0 / 3 g
16%
Isoleucine
1 / 2 g
74%
Leucine
2 / 3 g
63%
Lysine
2 / 2 g
73%
Methionine
1 / 1 g
53%
Phenylalanine
1 / 2 g
41%
Threonine
1 / 1 g
93%
Tryptophan
0 / 0 g
109%
Valine
1 / 2 g
61%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
11%
Riboflavin, B2
1 / 1 mg
46%
Niacin, B3
4 / 15 mg
28%
Pantothenic Acid, B5
0 / 5 mg
7%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
1 / 2 mcg
53%
Folate
6 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
5%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
15 / 1k mg
1%
Copper
0 / 1 mg
32%
Iron
3 / 13 mg
25%
Magnesium
24 / 370 mg
6%
Manganese
0 / 2 mg
2%
Phosphorous
204 / 700 mg
29%
Potassium
437 / 3k mg
15%
Selenium
10 / 55 mcg
18%
Sodium
93 / 2.3k mg
4%
Zinc
5 / 10 mg
48%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
13 / 150 mcg
8%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
86 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Game meat, goat, raw. USDA Standard Reference, Legacy. Food ID 175303.
  2. 2.Game meat, goat, raw. Canadian Nutrient File. Food ID 3583.
  3. 3.Goat, meat, all cuts, lean, raw. Australian Nutrient Database. Public Food Key F004240.
  4. 4.Goat, meat, all cuts, untrimmed, raw. Australian Nutrient Database. Public Food Key F004243.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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