Ground Goat Meat, Raw

Ground Goat Meat, Raw

EverydayRaw

Ground goat meat is a lean red meat option made from minced goat muscle, offering a lower fat content than ground beef or lamb while providing comparable protein and iron levels. Its mildly gamey flavor and fine texture make it a staple in Mediterranean, Caribbean, and Middle Eastern dishes, where it’s commonly used in kebabs, curries, and spiced meat patties. As with all raw meats, it requires thorough cooking to 160°F (71°C) for food safety and develops richer flavor when seasoned with bold herbs and spices.

Macro Impact

A 3 oz serving contains 122 calories, 23g protein, 0g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 122 calories?
Walking3.5 mph, moderate pace
28 min
YogaModerate effort, gentle pace
21 min
SwimmingModerate effort, freestyle
16 min
Biking12-14 mph, moderate effort
13 min
StairsStair climbing, moderate pace
14 min
Running5 mph (12 min/mile)
10 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories122
% Daily Value*
Total Fat3g
3%
Saturated Fat0.9g
5%
Trans Fat0g
Polyunsaturated Fat0.4g
Monounsaturated Fat1g
Cholesterol64mg
21%
Sodium47mg
2%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein23g
Vitamin D0mcg
0%
Calcium9mg
1%
Iron3mg
17%
Potassium323mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
3 / 78 g
3%
Monounsaturated
1 / 31 g
4%
Polyunsaturated
0 / 23 g
2%
Saturated
1 / 23 g
4%
Trans
0 g
Cholesterol
64 / 300 g
21%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
2%
Omega 9
1 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
1 / 3 g
22%
Isoleucine
1 / 2 g
59%
Leucine
2 / 3 g
55%
Lysine
2 / 2 g
75%
Methionine
1 / 1 g
57%
Phenylalanine
1 / 2 g
47%
Threonine
1 / 1 g
71%
Tryptophan
0 / 0 g
80%
Valine
1 / 2 g
49%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
3 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
14%
Niacin, B3
5 / 15 mg
34%
Pantothenic Acid, B5
0 / 5 mg
9%
Pyridoxine, B6
0 / 1 mg
26%
Biotin, B7
3 / 30 mcg
9%
Cobalamin, B12
2 / 2 mcg
71%
Folate
4 / 400 mcg
1%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
9 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
3 / 13 mg
24%
Magnesium
17 / 370 mg
5%
Manganese
0 / 2 mg
0%
Phosphorous
170 / 700 mg
24%
Potassium
323 / 3k mg
11%
Selenium
13 / 55 mcg
23%
Sodium
47 / 2.3k mg
2%
Zinc
4 / 10 mg
42%
Chromium
2 / 30 mcg
6%
Molybdenum
2 / 45 mcg
4%
Iodine
3 / 150 mcg
2%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
60 g
Caffeine
0 mg
Choline
77 mg
Taurine
26 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Game meat, goat, raw. USDA Standard Reference, Legacy. Food ID 175303.
  2. 2.Game meat, goat, raw. Canadian Nutrient File. Food ID 3583.
  3. 3.Goat, meat, all cuts, lean, raw. Australian Nutrient Database. Public Food Key F004240.
  4. 4.Goat, meat, all cuts, untrimmed, raw. Australian Nutrient Database. Public Food Key F004243.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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