
Fettuccine
Fettuccine is a classic Italian pasta characterized by its flat, ribbon-like shape typically measuring about ¼ inch wide. Made from durum wheat semolina, this dried pasta cooks to a firm, chewy texture that effectively clings to creamy sauces like Alfredo or hearty meat ragù. As a concentrated source of complex carbohydrates, it provides sustained energy but contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.
Macro Impact
A 2 oz serving contains 201 calories, 7g protein, 40g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 201 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Fettuccine, Cooked

Whole Wheat Fettuccine

Gluten-Free Fettuccine

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Fettuccine Alfredo Meal, Frozen

Pasta with Alfredo Sauce

Linguine

Fusilli
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.