
Flounder Fillet, Farm-Raised
Flounder fillet, farm-raised is a lean white fish prized for its mild, slightly sweet flavor and tender, flaky texture when cooked. This aquaculture-produced variety provides a reliable source of high-quality protein and omega-3 fatty acids, with lower mercury levels typically found in wild-caught counterparts. Its delicate flesh adapts well to quick cooking methods like baking, pan-searing, or grilling, offering a versatile option for low-fat meals and heart-healthy diets.
Macro Impact
A 4 oz serving contains 79 calories, 14g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 79 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Wild-Caught Flounder Fillet

Skin-On Flounder Fillet

Skinless Flounder Fillet

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Catfish Fillet, Raw

Flounder, Cooked
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.