
Farm-Raised Halibut, Raw
Farm-raised halibut is a lean, mild-flavored white fish cultivated in controlled aquatic environments for consistent quality and reduced mercury levels compared to wild counterparts. Its firm, flaky texture holds up well to grilling and baking, while providing high-quality protein and moderate omega-3 fatty acids. This versatile fish offers a sustainable seafood option when sourced from responsibly managed aquaculture operations.
Macro Impact
A 4 oz serving contains 108 calories, 22g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 108 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.