
Gluten-Free Granola
Gluten-free granola is a breakfast cereal made without wheat, barley, or rye, combining certified gluten-free oats with nuts, seeds, and natural sweeteners like honey or maple syrup. The mixture is baked into crunchy clusters that provide sustained energy from complex carbohydrates and healthy fats, though its calorie density requires mindful portioning. Unlike traditional granola, strict processing protocols prevent cross-contamination, making it safe for celiac diets while retaining the texture and flavor of conventional versions.
Macro Impact
A 0.33 cup serving contains 138 calories, 3g protein, 16g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 138 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Vegan Granola

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Granola
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.