
Gluten-Free Sugar-Free Seed-Based Granola
Gluten-Free Sugar-Free Seed-Based Granola is a grain-free breakfast staple made from nutrient-dense seeds like pumpkin, sunflower, and chia, baked into crunchy clusters without added sweeteners. Unlike traditional oat-based granolas, this version prioritizes plant-based protein and healthy fats while remaining low in carbohydrates, aligning with keto, paleo, and diabetic-friendly diets. The unsweetened preparation allows versatile use in both sweet and savory dishes, maintaining a hearty texture ideal for yogurt toppings or standalone snacks.
Macro Impact
A 0.33 cup serving contains 150 calories, 4g protein, 10g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 150 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.