
Low Sugar Granola
Low sugar granola is a breakfast cereal made from rolled oats, nuts, and seeds, sweetened minimally with alternatives like monk fruit, stevia, or small amounts of honey to reduce added sugars. Unlike traditional granola, it retains the crunchy texture and fiber-rich base of whole grains while offering a balanced option for those monitoring carbohydrate or sugar intake. Many varieties maintain protein content from nuts and seeds, making it a nutrient-dense choice for yogurt toppings or snacks.
Macro Impact
A 1/4 cup serving contains 130 calories, 3g protein, 14g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low-fat Sugar-free Granola

Low-Fat Granola

Low-fat Gluten-free Granola

Low-Fat Berry Granola

Low-fat Vanilla Granola

Low-fat Almond Granola

Sweetened Granola

Granola
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.