
Low-Fat Berry Granola
Low-fat berry granola is a breakfast cereal made from baked oat clusters mixed with dried berries and lightly sweetened with honey, maple syrup, or sugar. This variant uses reduced oil or fat substitutes to lower total fat content while retaining fiber from whole oats and natural antioxidants from berries like strawberries or blueberries. Often eaten with yogurt or as a snack, it provides sustained energy from complex carbohydrates, though some commercial versions may contain added sugars that impact calorie density.
Macro Impact
A 1/2 cup serving contains 204 calories, 5g protein, 40g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 204 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low-Fat Granola

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.