
Gochujang
Gochujang is a sweetened Korean fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and a sweetener like sugar or honey. This thick, pungent condiment develops complex savory-sweet flavors and mild heat through months of fermentation, while its live cultures offer probiotic benefits. A staple in Korean cuisine, it adds depth to dishes like bibimbap and marinades, though its carbohydrate content from rice and sweeteners requires mindful portioning for macro tracking.
Macro Impact
A 1 tbsp serving contains 33 calories, 1g protein, 7g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 33 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.