
Beef Bulgogi
Beef bulgogi is a classic Korean dish featuring thin slices of marinated beef cooked to tender perfection with a signature sweet-savory glaze. The meat is typically prepared with a marinade of soy sauce, sugar (or pear puree), sesame oil, and aromatics, creating caramelized edges when grilled or pan-fried. While rich in protein, its nutritional profile varies with added sugars in the marinade, and it’s commonly served alongside rice and vegetables for a balanced meal.
Macro Impact
A 4 oz serving contains 202 calories, 16g protein, 17g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 202 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.