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Grade B Maple Syrup

Grade B Maple Syrup

Everyday

Grade B Maple Syrup (now classified as Grade A Dark Color, Robust Taste) is a minimally processed sweetener made by concentrating sap from sugar maple trees through prolonged boiling. Its deep amber color and intense caramelized flavor, richer in antioxidants and minerals like manganese and zinc than lighter grades, make it ideal for baking and glazes. While it offers trace nutrients absent in refined sugars, it remains a high-carbohydrate sweetener best used sparingly.

Macro Impact

A 1 tbsp serving contains 52 calories, 0g protein, 13g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 52 calories?
Walking3.5 mph, moderate pace
12 min
YogaModerate effort, gentle pace
9 min
SwimmingModerate effort, freestyle
7 min
Biking12-14 mph, moderate effort
5 min
StairsStair climbing, moderate pace
6 min
Running5 mph (12 min/mile)
4 min

Nutrition Facts

Serving size1 tbsp (20 g)
Amount per serving
Calories52
% Daily Value*
Total Fat0.0g
0%
Saturated Fat0.0g
0%
Trans Fat0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.0g
Cholesterol0mg
0%
Sodium2mg
0%
Total Carbohydrate13g
5%
Dietary Fiber0g
0%
Total Sugars12g
Includes Added Sugars12g
24%
Protein0.0g
Vitamin D0mcg
0%
Calcium21mg
2%
Iron0.0mg
0%
Potassium44mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
13 / 275 g
5%
Fiber
0 / 28 g
0%
Sugars
12 g
Added Sugars
12 / 50 g
24%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
1 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
0 / 80 g
0%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
21%
Niacin, B3
0 / 15 mg
0%
Pantothenic Acid, B5
0 / 5 mg
0%
Pyridoxine, B6
0 / 1 mg
0%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
0 / 400 mcg
0%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
21 / 1k mg
2%
Copper
0 / 1 mg
0%
Iron
0 / 13 mg
0%
Magnesium
4 / 370 mg
1%
Manganese
1 / 2 mg
24%
Phosphorous
0 / 700 mg
0%
Potassium
44 / 3k mg
1%
Selenium
0 / 55 mcg
0%
Sodium
2 / 2.3k mg
0%
Zinc
0 / 10 mg
3%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
6 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Syrups, maple. USDA Standard Reference, Legacy. Food ID 169661.
  2. 2.Syrup, maple, Canadian. USDA Standard Reference, Legacy. Food ID 170276.
  3. 3.Sweets, syrups, maple, bulk. Canadian Nutrient File. Food ID 4326.
  4. 4.sweets, syrups, maple, prepackaged. Canadian Nutrient File. Food ID 6175.
  5. 5.Syrup, maple, pure. Australian Nutrient Database. Public Food Key F009052.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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