
Hard Corn Taco Shell
A hard corn taco shell is a pre-cooked, U-shaped crisp made from corn masa that has been fried or baked until rigid. These gluten-free shells provide a sturdy base for fillings while contributing a toasted corn flavor and satisfying crunch, though their fat content varies significantly depending on preparation method. While lower in moisture than soft tortillas, they can become brittle when overfilled or paired with wet ingredients.
Macro Impact
A 1 shell serving contains 133 calories, 2g protein, 18g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 133 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Hard Flour Taco Shell

Soft Corn Taco Shells

Soft Flour Taco Shell

Gluten-Free Taco Shell

Whole Wheat Taco Shells

Corn Tortillas

Tomato Gordita Shell

Chicken Tacos
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.