
Lemon Cream Pie
Lemon cream pie is a rich dessert featuring a smooth, custard-like filling made from fresh lemon juice, eggs, and heavy cream nestled in a buttery pastry crust. This indulgent pie is distinguished from traditional lemon meringue by its silkier texture and higher dairy content, typically finished with whipped cream rather than meringue. The filling achieves its signature creamy consistency through careful tempering of eggs and cream while maintaining a bright, tangy citrus flavor.
Macro Impact
A 1 slice serving contains 170 calories, 3g protein, 31g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Lemon Pie

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Lemon Custard Pie

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.