
Lemon Meringue Filling
Lemon meringue filling is a sweetened custard-like component of lemon meringue pie, made primarily from lemon juice, sugar, egg yolks, and cornstarch. Its signature balance of tart citrus flavor and velvety texture comes from gently cooking the mixture until thickened, while the egg content provides modest protein but contributes to its high cholesterol and calorie density. This filling is typically paired with a fluffy meringue topping, creating a classic dessert contrast that remains unsuitable for vegan diets or those with egg allergies.
Macro Impact
A 2 tbsp serving contains 71 calories, 1g protein, 12g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 71 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Lemon Meringue Pie

Sweetened Lemon Pie Filling

Lemon Cream Pie

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Lemon Meringue Pie, Frozen

Lemon Custard Pie

Lemon Cake
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.