
Malted Milk
Malted milk is a powdered food product made by combining malted barley, wheat flour, and evaporated whole milk. This sweetened powder develops its distinctive flavor through a process where grains are malted (germinated and dried) before being combined with milk and dehydrated. Originally developed as a nutritional supplement in the 1880s, malted milk is now primarily used in milkshakes, baked goods, and confectionery for its unique sweet and nutty flavor profile.
Macro Impact
A 3 tbsp serving contains 90 calories, 2g protein, 15g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.