
Multigrain Hamburger Bun
A multigrain hamburger bun is an enriched bread product combining wheat flour with whole grains like oats, barley, or rye, often studded with visible seeds such as flax or sunflower. While softer than whole-grain buns due to enriched flour, it provides more fiber and nutrients than standard white buns, with added iron and B vitamins from fortification. The blend of grains creates a mildly nutty flavor and varied texture, balancing the chewiness of bread with occasional seed crunch.
Macro Impact
A 1 bun serving contains 158 calories, 6g protein, 27g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 158 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Wheat Hamburger Bun

Hamburger Bun

Multigrain Hot Dog Bun

Gluten-Free Hamburger Bun

Sesame Seed Hamburger Bun

Multigrain Honey Bread

Multigrain Roll

Multigrain Hoagie Roll
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.