
Oat Bran
Oat bran is the nutrient-rich outer layer of oat groats, separated during milling and prized for its exceptionally high soluble fiber content. It contains concentrated beta-glucan fiber, clinically shown to support healthy cholesterol levels, and cooks into a creamy porridge with a smoother texture than traditional oatmeal. While naturally gluten-free, cross-contamination risks require verification for gluten-sensitive diets. This versatile ingredient also enhances baked goods and smoothies with added fiber and a mild, nutty flavor.
Macro Impact
A 1/2 cup serving contains 98 calories, 7g protein, 26g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 98 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.