
Pane Siciliano
Pane Siciliano is a traditional Italian bread from Sicily, characterized by its golden, sesame seed-studded crust and airy interior made with durum wheat semolina. This sourdough-based loaf undergoes a slow fermentation process, developing a subtly tangy flavor and a chewy yet tender crumb structure. Rich in protein and fiber from semolina, it offers a lower glycemic index than many wheat breads, though it contains gluten due to its wheat composition.
Macro Impact
A 2 oz serving contains 130 calories, 6g protein, 26g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.