
White Ciabatta
White ciabatta is an Italian artisan bread made from enriched wheat flour, characterized by its crisp, golden crust and irregular open crumb structure with a chewy texture. The enrichment process adds back iron and B vitamins lost during flour refinement, though it retains the high carbohydrate and low fiber profile typical of white breads. Traditionally baked in a flattened oblong shape, this airy bread is ideal for sandwiches or dipping in olive oil due to its sturdy crust and moisture-absorbing interior.
Macro Impact
A 1 roll serving contains 211 calories, 7g protein, 39g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 211 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.