
Whole Wheat Ciabatta
Whole wheat ciabatta is an Italian artisan bread made with whole grain flour, retaining the bran and germ for higher fiber and nutrient content compared to traditional white ciabatta. It maintains the classic chewy interior and crisp crust of its refined-flour counterpart but with a slightly denser crumb and nuttier flavor. This hearty variation provides sustained energy from complex carbohydrates while offering 3-4 grams of fiber per serving, making it a blood sugar-friendly option for sandwiches, soups, or olive oil dipping.
Macro Impact
A 1 roll serving contains 122 calories, 5g protein, 24g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 122 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.