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Ciabatta Roll
Ciabatta is an Italian artisan bread roll characterized by its crisp, flour-dusted crust and porous, chewy interior with large irregular air pockets. The enriched version incorporates olive oil into its high-gluten flour base, creating a slightly softer texture than traditional ciabatta while maintaining its signature open crumb structure. These oblong rolls serve as a versatile carbohydrate source for sandwiches and paninis, with their sturdy crust standing up well to moist fillings and dipping oils.
Macro Impact
A 1 roll serving contains 152 calories, 5g protein, 16g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 152 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.