
Piadina
Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region, characterized by its thin, pliable texture and subtle char marks from griddle cooking. Made with flour, lard (or olive oil in modern variations), water, and salt, this unleavened bread serves as a versatile base for savory fillings like soft cheeses, cured meats, and grilled vegetables. While lower in moisture than typical breads, its caloric density reflects the fat content from its signature lard or oil component.
Macro Impact
A 1 piece serving contains 274 calories, 5g protein, 35g carbs, and 12g fat.
Calorie Burn
How long would it take to burn off 274 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.